🌾 Food Preparedness

Know what to store, how much to store, and how to produce food at home.

🧮 Your Family Food Plan Calculator

Enter the number of people in your household for each age group. We'll calculate your recommended one-year food storage — adjusted to each age group's nutritional needs — based on established food storage guidelines.

How age adjustments work: Adults (11 and older) need a full portion. Children need a percentage of an adult's annual quantity: 90% for ages 7–10, 70% for ages 4–6, and 50% for ages 3 and under.

Level I — Core Annual Food Storage

The essential foundation: calorie-dense, long-shelf-life staples that will sustain your family for a full year.

Food Item Per Adult / Year Your Household / Year

Level II — Expanded Annual Food Storage

Adding fruits, vegetables, protein, and dairy creates a balanced, nutritious one-year supply. These quantities are based on a 2,000 calorie per day diet.

Food Item Per Adult / Year Your Household / Year
💡 Next step: Once you know your annual totals, divide by 4 for a 3-month starting goal, or by 12 for a monthly purchase target. Use oldest stock first and replace what you use — rotation keeps your storage fresh.

Explore Food Topics

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Food Storage

Learn about the five levels of food storage, detailed shelf life tables, and safe packaging methods — PETE bottles, foil pouches, and food-grade buckets.

Storage Guide →
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Water Storage

Water is your most critical resource. Learn how much to store, the best containers, purification techniques, and how to find water in an emergency.

Water Guide →
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Home Food Production

Gardening, quail, rabbits, and more. Growing and raising your own food is the highest level of food self-sufficiency and the ultimate preparedness goal.

Production Guide →

Starting with a 3-Month Supply

Building a full year's supply can feel overwhelming. The key is to start small and build progressively. Here's the approach:

  1. Know your family's weekly food needs — think about what you actually cook and eat in a normal week.
  2. Multiply by 7 to find your one-week supply, then buy a little extra each shopping trip to build your stock.
  3. Expand gradually: week → month → three months → one year. Each milestone is a real achievement.
  4. Rotate regularly — eat what you store and replace it. This keeps quality high and prevents waste.
Quick math: Take any annual total from the calculator above, divide by 4 for a 3-month goal, or by 12 for a monthly purchase target.